Scrigno F&B: main features
Front end
- Order management, including the possibility of issuing orders in the various production departments (kitchen, pantry, pizzeria, grill, etc.)
- Management of servings and comments regarding orders
- If required, orders can be managed with varying levels of detail based on the various production centres
- Possibility of splitting main bills into several partial bills
- Transfer of dishes and items onto multiple bills
- Full management of promotions and prearranged agreements
- Management of meal voucher schemes
- Customer control in Hotel arrangement
- Issue of fiscal documents (invoices, tax receipts, etc.)
- Issue of bills for outstanding accounts
- Analysis of issued bills
- Daily accounting reconciliation
Backoffice
- General accounting (book of first entry, automatic recording in Sigla++)
- Management control
- Management of outstanding accounts
- Deferred invoicing / credit notes
- Meal voucher scheme invoicing
- Congress catering management
- Connection to Scrigno PMS & Booking System
- Recipe management linked to Supplies Dept.
- Theoretical consumption control
- Reports and statistics (by day, period, time slot, department, operator, product group, item)
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